All Thanksgiving orders must be placed by Thursday November 20th and will be ready for pick up Wednesday November 26th
Bird
Herb Roasted Turkey
roasted with sage brown butter jus
Half Pan serves 5-6$85
Full Pan serves 10-15$145
Carb Bombs
Sourdough Herb Stuffing
With cranberries, leeks and apples
Small Serves 5-6$40
Medium Serves 10-12$70
Large Serves 15-18$115
Sweet Potato Puree
Topped with bourbon pecans
Small serves 5-6$40
Medium serves 10-12$70
Large serves 15-18$115
Whipped Potatoes
Small serves 5-6$40
Medium serves 10-12$70
Large serves 15-18$115
Truffle Whipped Potatoes
Our classic whipped potatoes finished with truffle butter
Small served 5-6$45
Medium serves 10-12$80
Large served 15-18$130
Vegetables & Stuff
Charred Brussels Sprouts
With honey fig balsamic glaze
Small serves 5-6$50
Medium serves 10-12$95
Large serves 15-18$135
Roasted Roots
Roasted seasonal root vegetable, tossed in maple butter & herbs
Small serves 5-6$50
Medium serves 10-12$95
Large serves 15-18$135
Roasted Heirloom Carrots
With harissa, parsley and maple yogurt
Small serves 5-6$50
Medium serves 10-12$95
Large serves 15-18$135
Fall Harvest Salad
With crumbled goat cheese, pumpkin seeds, almonds, dried cranberries, delicata squash and cider dressing
Small serves 5-6$50
Medium serves 10-12$95
Large serves 15-18$135
Sides & Such
Cranberry Orange Compote
1 Quart
$20
Butternut Squash Soup
1 Quart
$20
Buttermilk Biscuits
With rosemary honey butter
1 Dozen
$48
Roasted Shallot Gravy
1 Quart
$20
Sweets
Thanksgiving Pies
Apple Crumb - Blueberry Lemon Crumb- Pumpkin
Apple & Blueberry Pies will be homemade by our friends at Sparrows Nest, proceeds from those purchases will go directly to them.
